the hot fruit of the capsicum plant, used as a vegetable or condiment

pepper; specifically the peppercorn fruit used as a spice or for medicine, from the perennial vine Piper nigrum

The fruit or shrub of the Chinese prickly ash, used as a spicy seasoning or as medicine; often associated with the numbing flavor of Sichuan cuisine.

green pepper; specifically refers to any variety of green bell pepper or green chili pepper that is mild or sweet

chili sauce; hot pepper paste; a sauce made by crushing and processing chili peppers

pepper powder; ground pepper

a seasoning made by roasting and grinding Sichuan peppercorns and salt together

sweet pepper; bell pepper; pimento; also called [[灯笼椒|燈籠椒|deng1 long5 jiao1]]

Jiaojiang district of Taizhou city in Zhejiang province

Jiaojiang District of Taizhou city in Zhejiang province

sweet bell pepper; a vegetable shaped like a persimmon that is mild or sweet rather than spicy

(erhua variant) powdered or ground pepper used as a seasoning

to spread limited resources evenly across many areas without prioritizing the most important ones, resulting in little impact anywhere

Quanjiao County in Chuzhou City, Anhui province

Quanjiao, a county in Chuzhou City, Anhui province

A type of sweet pepper that is not spicy; commonly eaten raw or cooked as a vegetable and rich in vitamin C. Also called [[甜椒|甜椒|tian2 jiao1]].

(literary) queen or empress's private apartments in an imperial palace; historically refers to walls plastered with pepper-flower paste to provide warmth, fragrance, and a symbol of fertility

hot pepper; chili; bell pepper; capsicum. This word is a synonym for [[辣椒|辣椒|la4 jiao1]].

Oil that has been infused with chili peppers, used as a seasoning or condiment

the ghost chili or ghost pepper (Naga jolokia); formerly considered the world's hottest chili pepper

A species of bird found in China (Pericrocotus cantonensis)

a small, spicy chili pepper commonly used in Chinese cooking

A type of chili pepper with a thin, elongated shape and a pointed end

(literary variant) the dried husk of the prickly ash berry, commonly used as a numbing spice in Chinese cuisine

salamander; specifically an Asiatic salamander of the family Hynobiidae (including the Taiwan salamander)

a type of colorful songbird found in southern and eastern Asia

small deciduous tree or shrub used as a spice, native to East Asia

Litsea cubeba, an aromatic shrub or small tree native to East Asia, known for its citrus-scented essential oil and spicy berries

(bound form) Szechuan pepper; a deciduous shrub or small tree whose aromatic red fruit and bark are used as a spice and in traditional medicine to stimulate appetite

ghost chili or king cobra chili; a very spicy pepper belonging to the Naga jolokia family

variety of cone-shaped chili pepper (Capsicum frutescens var.) characterized by fruit that grows pointing upwards; commonly used in Sichuan cuisine for its fragrance and heat

to spread grass on the ground to sit and reminisce with an old friend upon a chance meeting while traveling

(literary) fragrant plants (pepper and orchid) used for incense or seasoning

(literary) the imperial harem or royal court; historically refers to a hall with walls plastered with Sichuan pepper for fragrance and warmth, used by empresses and concubines

a type of baked pastry made from dough that is commonly shaped into a knot and seasoned with salt

The Sichuan pepper plant (Zanthoxylum bungeanum); traditionally used in the Classic of Poetry to symbolize fertility due to its many seeds

wine infused with pepper

pickled peppers, typically chili peppers preserved in brine or vinegar

(dialect) hot pepper; chili

a bird species native to East and Southeast Asia, specifically the Pericrocotus solaris

(bird species of China) ashy minivet; Pericrocotus divaricatus

roast pepper sausage; pepperoni

Jamaican pepper; allspice; a spice made from the dried berries of the Pimenta dioica plant

a type of long, tapered chili pepper shaped like a cow's horn, such as the cayenne pepper

to meet by the roadside and reminisce about the past; to renew an old friendship while traveling

white peppercorn; ground white pepper

a bird species of China, specifically the Pericrocotus brevirostris

A type of long and thin hot pepper originating from Shaanxi province; often used dialectally to refer to chili peppers