the fruit of the coconut palm

cauliflower; also includes other varieties such as broccoli

the clear liquid inside a coconut or the milk-like juice extracted from coconut meat

coconut palm; coconut tree

a grove or forest of coconut trees

the coconut palm (Cocos nucifera)

round cabbage or ball-headed cabbage

coconut oil; coconut butter; white or yellowish fat extracted from the meat of mature coconuts used in cooking, cosmetics, and detergents

shredded, desiccated, or mashed coconut meat, often used as a filling or topping for cakes and pastries and candy

coconut milk; coconut water

a tropical palm tree of the genus Phoenix

the white, sweet, edible tissue found inside a coconut shell; often eaten raw, used as an ingredient in sweets, or pressed for oil

coconut oil or butter

the date palm tree (Phoenix dactylifera) or its fruit

coco de mer or sea coconut (Lodoicea maldivica)

The art of carving coconut shells or a decorative piece made from a carved coconut shell; especially associated with Hainan Island.

A traditional bowed string instrument in the [[胡琴|胡琴|hu2 qin2]] family with a soundbox made from a coconut shell and a paulownia wood face; popular in Hainan, Guangdong, Fujian, and Taiwan.

An evergreen palm tree native to the East Indies and Malaysia; its trunk contains a starch used to produce [[西谷米|西穀米|xi1 gu3 mi3]]

A tall tropical tree with a straight, smooth trunk and feathery leaves, often planted along roadsides or in parks; Roystonea regia

the date palm tree or its fruit, Phoenix dactylifera

shredded coconut meat, often used as a topping or ingredient in cakes and desserts

the hard outer shell or husk of a coconut

coconut fiber used for making mats, ropes, and stuffing

Asian palm civet; also called the toddy cat

a tropical cocktail made of rum, coconut cream, and pineapple juice; piña colada

nata de coco; a chewy jelly made from fermented coconut water

coconut milk; the liquid derived from the grated meat of a mature coconut

cauliflower; Brassica oleracea var. botrytis

An evergreen tropical tree with feathered leaves and egg-shaped fruit that is high in oil content; its seeds are used for making charcoal, also known as [[油棕|油棕|you2 zong1]].

the coco de mer palm or its fruit, native to the Seychelles and often used in Chinese soups and desserts

the edible white flower head of the plant species Brassica oleracea

sugar palm (Arenga pinnata), also known as the gomuti palm, used for sugar production and leaf fibers for rope

broccoli; literally green cauliflower

a green vegetable with a large flowering head and a thick edible stalk