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氽烫
tǔn​tàng

to blanch

Definitions Defs Origin Strokes Stroke Words Sentences Sents
  1. 氽 tǔn
    to quick-boil
    To boil food for a short time in water
  2. 烫 燙 tàng verb
    to scald
    to burn or injure the skin with high heat or hot liquids; to blanch food in boiling water