juice of fresh fruit; a drink made from the liquid of fruit

juice from an orange; orange juice drink

bile; gall; a bitter liquid produced by the liver that helps the body digest fats

juice of a lemon; a sweet and sour beverage made from lemon juice, water, and sugar

gravy; meat stock; the broth or liquid produced by cooking meat

milk secreted by the mammary glands of female mammals

to strain one's mind to the limit; to think very hard about something

juice or sap found in fruit, plants, or animal bodies

the clear liquid inside a coconut or the milk-like juice extracted from coconut meat

prepared liquid ink used for writing or painting; traditionally made by rubbing an inkstick on an inkstone with water

juice made from oranges or tangerines

juice made from grapes

the original juice and taste of food

a fermented, sour-tasting drink made from ground mung beans, popular as a snack in Beijing

juicer; blender; mill; winepress; a machine used for extracting juice from fruit or vegetables

(bound form) brains or brain tissue; also known as [[脑浆|腦漿|nao3 jiang1]]

syrup; sugar juice

an appliance used for grinding fruits and vegetables into juice; juicer; blender

the liquid juice of a berry

milk produced by the mammary glands of female mammals; milk; breast milk

coconut milk; coconut water

poisonous fluid; venomous liquid containing toxins

to think very hard about something; to use a great deal of mental effort

fleshy or juicy fruit characterized by a soft and moisture-rich pericarp

milky state or appearance; the quality of being milky

Japanese soup stock; an orthographic borrowing from Japanese

sauce or liquid, often made with soy sauce and spices, used for braising or stewing meat and other ingredients; gravy

liquid extracted directly from food, such as juice from fruit or stock from simmering meat

To drink the leftover juice from someone else's cooking; figuratively means to take advantage of an opportunity to claim credit or profit from others' work.

containing a lot of juice; succulent

a dish topped with a browned crust of breadcrumbs or melted cheese

ginger juice; ginger ale

liquid used as a base for cooking, such as stock, broth, or the base of a sauce or gravy

juice made from squeezed oranges; primarily used in Taiwan

juice made from oranges

sap or resin from a tree

To press or extract juice from fruit or vegetables.

juice extracted from oranges

juice or liquid contained within something

juice; the liquid content of fruits or vegetables; used in certain regions to mean [[汁液|汁液|zhi1 ye4]]

juice or sap from fruits, vegetables, or meat

soup; broth

a liquid solution made by soaking wood ashes in water, used for making soap or cleaning

liquid extracted by squeezing or pressing sugarcane stalks

kway chap; a Teochew noodle dish consisting of flat rice sheets in a soy sauce-based soup, typically served with sides like braised pig offal, tofu, and eggs