Chemical substance used to kill or inhibit the growth of bacteria and viruses

disinfectant; antiseptic; chemicals or medicine with germ-killing power

freshly disinfected vegetables that have been washed, trimmed, and packaged for immediate use

A cabinet used to kill bacteria and viruses on tableware, clothing, or medical equipment using heat, ultraviolet light, or ozone.

hand sanitizer; liquid used for disinfecting hands