ice cream; a frozen dessert usually made from dairy products and flavorings

a pale yellow solid made from hydrogenated vegetable oils and skim milk, used as a substitute for butter; loanword from English "margarine"

(Taiwan slang) to enjoy looking at attractive people; to treat one's eyes to some 'eye candy'

a type of frozen dessert that is softer and smoother than regular [[冰淇淋|冰淇淋|bing1 qi2 lin2]] because it is processed differently during freezing