dirt or grease that has accumulated on an object; dark blot or greasy filth

to soak, steep, or macerate a solid in a liquid; to saturate

bloodstain; blood stains left on clothes or other objects

a stain or spot caused by oil or grease, typically on clothing or surfaces

stains or marks left on clothes or surfaces after sweat has dried; often yellowish in color

to pickle, cure, or preserve food by soaking it in salt, sugar, soy sauce, or other seasonings

crystallized sugar from sugar water or syrup

ink stain; ink blot; spot or smudge of ink

the accumulation of excessive water in farmland; to become waterlogged

water stain; watermark; water spot or damp patch

meat that has been preserved by salting, marinating, or curing

roasted chicken and wine soaked in cotton, used as a modest sacrifice to the deceased

fruit preserved in honey or sugar; to preserve food in honey

spattered in blood; covered in bloodstains