漤
lǎn

to soak (fruits) in hot water or limewater to remove astringent taste

漤 lǎn
variant 灠
to marinate; to pickle
to marinate or pickle vegetables, meat, or fish in salt or sugar to remove raw odors
to remove astringency
to soak fruit in hot water or limewater to remove an astringent taste

Cross-References

Same as

Frequency
Character
Written text
8,388th most common 0.010 per million
Word
Written text
0.007 per million

Details
Traditional
灠
Strokes
14
Unicode
U+6F24

Sources
Frequency data
MTSU Chinese text computingBCC Corpus (BLCU)