漤
lǎn

to soak (fruits) in hot water or limewater to remove astringent taste

漤 lǎn
pickle verb
to marinate in salt or other seasonings
remove astringency verb
to soak fruits in hot water or limewater to remove their astringent taste

Cross-References

Has variant

Frequency
Character
Written text
8,388th most common 0.010 per million
Word
Written text
0.007 per million

Details
Traditional
灠
Strokes
14
Unicode
U+6F24

Sources
Definitions
CC-CEDICT
Frequency data
MTSU Chinese text computingBCC Corpus (BLCU)