guàn​changguàn​cháng

starch sausage

guàn​chang starch sausage

  1. to pour
    to pour; to fill with liquid, gas, or small particles; to force someone to drink
  2. sausage
    a food made by stuffing meat or starch into a casing; sausage

guàn​cháng enema · to give an enema

  1. to pour
    to pour; to fill with liquid, gas, or small particles; to force someone to drink
  2. cháng nounadjective
    intestines
    the lower part of the digestive system in humans and animals, consisting of the small and large intestines