An electric cooking appliance used for making hot pot

a dish consisting of melted cheese into which bread is dipped

a dish where thinly sliced meat and vegetables are boiled briefly in a broth at the table and served with dipping sauces

to block an opponent's shot in basketball

A type of hot pot where meat and seasonings are first stir-fried in a stone pot with sesame oil before adding broth and other ingredients

To cook and eat food using a hotpot; to have a hotpot meal

Hot pot using a single-use pot made of Japanese paper with a special coating to prevent burning and leaking

to block an opponent's shot in basketball, typically used in Taiwan