Components
Character Evolution
Historical Pronunciations
| Middle Chinese | Old Chinese | Gloss | |
|---|---|---|---|
| Baxter-Sagart | tsrhaewX | [tsʰ](ˤ)r[e]wʔ | to stir-fry |
Sources
- Character origin
- 漢語多功能字庫
- Readings & variants
- Unicode
- Historical pronunciations
- Baxter-Sagart
- Historical images
- Academia Sinica
Components
Character Evolution
Historical Pronunciations
| Middle Chinese | Old Chinese | |
|---|---|---|
| Zhengzhang | raːŋʔ | |
| reːŋ | ||
| reːŋʔ | ||
| Unicode | læ̌ng | |
| læ̌ng |
說文解字
《說文》:“冷,寒也。从仌。令聲。”
Sources
- Character origin
- 漢語多功能字庫
- Readings & variants
- Unicode
- Historical pronunciations
- Zhengzhang Shangfang
- Historical images
- Academia Sinica
- Etymology
- Shuowen Jiezi (說文解字)
Traditional
Components
Character Evolution
Historical Pronunciations
| Middle Chinese | Old Chinese | Gloss | |
|---|---|---|---|
| Baxter-Sagart | bjonX | bo[n]ʔ | eat |
| bjonH | bo[n]ʔ-s | cooked rice or millet |
說文解字
《說文》:“飯,食也。从食,反聲。”
Sources
- Character origin
- 漢語多功能字庫
- Readings & variants
- Unicode
- Historical pronunciations
- Baxter-Sagart
- Historical images
- Academia Sinica
- Etymology
- Shuowen Jiezi (說文解字)