chǎo​sháo

frying pan

chǎo​sháo frying pan

  1. to stir-fry
    To sauté or stir-fry food in a pan with a small amount of oil; also used to mean parching or roasting dry ingredients over heat.
  2. scoop-like object
    (bound form) any object shaped like a ladle or scoop, such as the back of the head

chǎo​sháo ladle

  1. to stir-fry
    To sauté or stir-fry food in a pan with a small amount of oil; also used to mean parching or roasting dry ingredients over heat.
  2. spoon
    spoon; ladle; scoop