chǎo​gān​r

chaogan

  1. to stir-fry
    To sauté or stir-fry food in a pan with a small amount of oil; also used to mean parching or roasting dry ingredients over heat.
  2. liver
    The liver; large organ in the body that produces bile and cleans the blood; also called 肝脏 gān​zàng.
  3. r particleaffix
    [erhua suffix]
    A suffix attached to a word to form a retroflex ending, often indicating a small size, a sense of familiarity, or turning a word into a noun.