chǎo​dàn

scrambled eggs

chǎo​dàn scrambled eggs

  1. to stir-fry
    To sauté or stir-fry food in a pan with a small amount of oil; also used to mean parching or roasting dry ingredients over heat.
  2. egg
    the round or oval object laid by birds, reptiles, and fish, especially the egg of a chicken

chǎo​dàn to cause trouble

  1. to stir-fry
    To sauté or stir-fry food in a pan with a small amount of oil; also used to mean parching or roasting dry ingredients over heat.
  2. [insulting suffix]
    placed after certain verbs to form an insulting or dismissive expression