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炒豆
chǎo​dòu

roasted beans

Definitions Defs Origin Strokes Stroke Words Sentences Sents
  1. 炒 chǎo verb
    to stir-fry
    To sauté or stir-fry food in a pan with a small amount of oil; also used to mean parching or roasting dry ingredients over heat.
  2. 豆 dòu noun
    bean
    legume; pulse; bean; pea; bean plant