chǎo​miàn

fried noodles

chǎo​miàn fried noodles

  1. to stir-fry
    To sauté or stir-fry food in a pan with a small amount of oil; also used to mean parching or roasting dry ingredients over heat.
  2. noodles
    noodles; a dish of noodles

chǎo​miàn parched flour

  1. to stir-fry
    To sauté or stir-fry food in a pan with a small amount of oil; also used to mean parching or roasting dry ingredients over heat.
  2. flour
    wheat flour; powder made from ground grain or beans