To stew meat or fish in water without adding soy sauce, using a slow simmer or double boiling; results in a clear broth.

(variant form) tepid or moderately warm; not hot enough

to stew; to cook food by simmering in liquid over low heat; stewed food; any dish prepared by simmering

a pot or pan used for stewing food, often specifically referring to an electric slow cooker or crock pot

a dish made by simmering or stewing rice with other ingredients and liquid, such as Western-style risotto or various Asian braised rice dishes

chicken that has been simmered or stewed; a dish of stewed chicken

(variant) wonton dumpling; a soup with small dumplings