a dish of various foods mixed together and stewed

a dish made by stewing various ingredients together; mixed stew

(Taiwan) catering; to provide food service at a location away from the restaurant

braised noodles; stewed noodles; a traditional Henan dish consisting of wide hand-pulled noodles in a rich meat broth with various toppings

dish where rice and ingredients such as meat and vegetables are boiled together with water or broth until thick

A dish made of shredded flatbread cooked in a broth with meat and vegetables