huì​fàn

braised rice

huì​fàn braised rice

  1. to stew together
    To cook a main food item, such as rice, noodles, or bread, together with various other ingredients in water or broth; to stew multiple ingredients together
  2. cooked rice
    cooked grain; specifically cooked rice

huì​fàn rice with gravy

  1. to braise
    To cook meat or vegetables together in a small amount of liquid and then thicken the sauce with starch; to braise
  2. cooked rice
    cooked grain; specifically cooked rice