Components
Historical Pronunciations
| Middle Chinese | Old Chinese | Gloss | |
|---|---|---|---|
| Baxter-Sagart | phæng | [p.qʰ]ˤraŋ | boil (v.) |
| Zhengzhang | pqʰraːŋ | ||
| Unicode | pæng |
Sources
- Readings & variants
- Unicode
- Historical pronunciations
- Baxter-SagartZhengzhang Shangfang
Traditional
Components
Character Evolution
Historical Pronunciations
| Middle Chinese | Old Chinese | Gloss | |
|---|---|---|---|
| Baxter-Sagart | nyimX | n[ə]mʔ | thoroughly cooked |
| Zhengzhang | njɯmʔ |
說文解字
大孰也。从食壬聲。
Sources
- Readings & variants
- Unicode
- Historical pronunciations
- Baxter-SagartZhengzhang Shangfang
- Historical images
- Academia Sinica
- Etymology
- Shuowen Jiezi (說文解字)