to cook food, such as bread or pastries, using dry heat in an oven

to heat mineral ore or other substances at high temperatures to induce chemical change or remove impurities

to dry something by means of a fire or heat source

homepage (loanword) (humorous)

to cook or process food or materials using dry heat, such as by roasting or in a kiln

to dry and roast ingredients such as tea, coffee beans, or nuts over a low fire; to torrefy

a degree of coffee roasting between light and dark, characterized by a balanced flavor and brown color

referring to coffee beans roasted for a shorter duration at lower temperatures to preserve original flavors and acidity

refers to coffee beans roasted at a high temperature for a long duration, resulting in a dark color and bold, smoky flavor