to cook food, such as bread or cakes, using dry heat in an oven

to roast or bake materials such as mineral ore at high temperatures below their melting point to change their chemical or physical properties

to dry something using a low fire or heat; to roast or temper to remove moisture

roasted or processed using charcoal as the heat source

baker; person who bakes bread, cakes, or other baked goods

bakery; shop that sells baked goods

(humorous) homepage; a humorous loanword for a personal or website homepage

(loanword) bagel

to bake, roast, or grill food over a fire or in an oven

to dry or roast food over a low heat; to torrefy; used for items like tea, chestnuts, or seaweed

white powder used as a leavening agent in baking, typically consisting of sodium bicarbonate, tartaric acid, and starch

to roast or bake tea leaves over a fire during processing

a bamboo tray or basket lined with leaves and used for drying or roasting tea leaves over a fire