gēng

name of a place in northeastern Taiwan

gēng
thick soup
(Taiwan) thick soup thickened with starch; often used specifically for Taiwanese-style soups like squid or meat ball soup; variant of gēng
soup ingredient
(Taiwan) chunks of meat or seafood coated in fish paste, used as the main ingredient in thick Taiwanese-style soups

Cross-References

Variant of

Frequency

Written text
0.007 per million

Details

Strokes
12
Unicode
U+713F

Sources

Frequency data
BCC Corpus (BLCU)