煎煮
jiān​zhǔ

to fry and boil

jiān​zhǔ to fry and boil
  1. 煎 jiān verb
    to pan-fry
    to pan-fry or sauté in a small amount of oil until golden brown
  2. 煮 zhǔ verb
    to boil
    to cook or heat food and other items in boiling water; to boil

jiān​zhǔ to decoct
  1. 煎 jiān
    to simmer
    to simmer in water or decoct, especially when preparing medicinal herbs or tea
  2. 煮 zhǔ verb
    to boil
    to cook or heat food and other items in boiling water; to boil