- 煮饭 zhǔfàn cookto cook; to prepare a meal
- 煮沸 zhǔfèi boilto boil
- 炖煮 dùnzhǔ stewto stew
- 生米煮成熟饭 shēngmǐzhǔchéngshúfàn irreversiblewhat is done cannot be undone; it is too late to change the situation now
- 焚琴煮鹤 fénqínzhǔhè spoil beautyTo wantonly destroy beautiful things or ruin a refined and elegant atmosphere.
- 煮豆燃萁 zhǔdòuránqí infightingburning beanstalks to cook the beans (idiom); to cause internecine strife
- 煮好 zhǔhǎo finish cookingto complete the process of cooking food until it is done
- 煮开 zhǔkāi boilto boil (food)
- 关东煮 Guāndōngzhǔ odenJapanese dish made with boiled eggs, processed fish cakes, daikon radish, and tofu in a kelp-based broth
- 煮法 zhǔfǎ cooking method
- 煮熟 zhǔshóu cookto cook or boil food until it is thoroughly done and ready to eat
- 煮熟的鸭子飞了 zhǔshúdeyāzifēile let slipto let a sure thing slip through one's fingers; to lose an opportunity or prize that was considered a certainty (literally: the cooked duck flew away)
- 煮硬 zhǔyìng hard-boilto hard-boil (eggs)
- 煮蛋 zhǔdàn boiled egg
- 煮蛋计时器 zhǔdànjìshíqì egg timer
- 煮锅 zhǔguō potcooking pot
- 现煮 xiànzhǔ freshly brewedreferring to coffee or other beverages that are brewed immediately upon ordering or shortly before consumption.
- 煮水 zhǔshuǐ boil waterto boil water (often for drinking or tea-making)
- 家庭煮夫 jiātíngzhǔfū househusband
- 快煮壶 kuàizhǔhú electric kettleelectric kettle (Taiwan usage)
- 水煮蛋 shuǐzhǔdàn boiled egg
- 水煮鱼 shuǐzhǔyú Sichuan poached fishSichuan poached sliced fish in hot chili oil
- 烧煮 shāozhǔ cookto cook
- 烹煮 pēngzhǔ boilto cook food in a boiling liquid
Sources
- Frequency data
- MTSU Chinese text computingSUBTLEX-CH