- 煮饭 zhǔfàn to cookto prepare a meal or cook food in general
- 煮沸 zhǔfèi to boilto boil; to heat a liquid until it reaches its boiling point
- 白煮 báizhǔ to boil in plain waterTo boil food in plain water without adding any seasonings or salt
- 生米煮成熟饭 shēngmǐzhǔchéngshúfàn what is done is doneThe rice is already cooked; used to describe a situation that has already become a fact and is now impossible to change or undo.
- 一锅煮 yīguōzhǔ to boil everything in one potto handle different things or situations in the same way without making necessary distinctions; to lump everything together regardless of individual nature
- 焚琴煮鹤 fénqínzhǔhè to destroy beautiful thingsto waste or destroy beautiful things; to ruin a refined atmosphere or offend against good taste; literally "to burn a zither for firewood and cook a crane for food"
- 煮茗 zhǔmíng to brew teaTo boil or infuse tea leaves; literally to cook tea
- 煮鹤焚琴 zhǔhèfénqín to spoil something beautifulTo cook a crane for food and burn a zither for fuel; used to describe destroying or ruining something fine or elegant, or being a complete spoil-sport.
- 煮豆燃萁 zhǔdòuránqí fratricidal strifeburning beanstalks to cook the beans; used to describe siblings fighting or internal conflict within a group
- 关东煮 guāndōngzhǔ odena Japanese-style snack made by boiling ingredients such as eggs, daikon radish, fish cakes, and tofu in a kelp or bonito broth
- 卤煮 lǔzhǔ to stewto cook or stew food in soy sauce and spices
- 卤煮火烧 lǔzhǔhuǒshāo luzhu huoshaotraditional Beijing street food consisting of wheat cakes, tofu, and pork offal stewed together in a spiced broth
- 家庭煮夫 jiātíngzhǔfū househusbandA man whose primary responsibility is the housework and childcare for his family
- 巧媳妇煮不得没米粥 qiǎoxífùzhǔbùdéméimǐzhōu even a clever housewife cannot cook rice porridge without riceone cannot achieve anything without the necessary means or materials
- 快煮壶 kuàizhǔhú electric kettleAn electric kettle designed to boil water quickly; mainly used in Taiwan. Also called [[电热壶|電熱壺|dian4 re4 hu2]] or [[电热水壶|電熱水壺|dian4 re4 shui3 hu2]].
- 挂羊头煮狗肉 guàyángtóuzhǔgǒuròu to cheatto display a sheep's head while boiling dog meat; to use a false facade to deceive people or sell inferior goods
- 水煮蛋 shuǐzhǔdàn boiled eggboiled egg; egg cooked in boiling water
- 水煮鱼 shuǐzhǔyú Sichuan poached fishA classic Sichuan dish consisting of sliced fish poached in water and then topped with boiling oil infused with chili peppers and Sichuan peppercorns
- 烧煮 shāozhǔ to cookto cook; to boil
- 烹煮 pēngzhǔ to cookto cook or boil food
- 煮呢 zhǔní pottinga process in textile manufacturing used to stabilize fabrics before dyeing, often involving immersion in hot water; also known as crabbing
- 煮器 zhǔqì boilera container or utensil used for boiling
- 煮字疗饥 zhǔzìliáojī to live on writingTo make a living from one's writing; often used as a self-deprecating way for scholars or authors to describe their struggle to make ends meet.
- 煮开 zhǔkāi to boilto boil something until it reaches a boiling state; to boil food
- 煮法 zhǔfǎ cooking methodthe way in which food is cooked; cooking method or technique
- 煮海为盐 zhǔhǎiwéiyán boil seawater for saltTo boil seawater to produce salt; a literary expression referring to extracting salt from the sea or, more broadly, to making use of natural resources to generate wealth.
- 煮熟 zhǔshú to cook thoroughlyto boil or cook food until it is thoroughly cooked or done
- 煮熟的鸭子飞了 zhǔshúdeyāzifēile to let a sure thing slip away(proverb) the cooked duck flew away; used to describe a situation where something that was already in one's possession or guaranteed is suddenly lost
- 煮硬 zhǔyìng to hard-boilto boil until hard, especially for eggs
- 煮粥焚须 zhǔzhōufénxū brotherly or sisterly loveLiterally "burning one's beard while cooking congee," used to describe deep affection between siblings. This refers to a story from the New Book of Tang where Li Ji personally cooked for his sick sister and accidentally burned his beard while doing so.
- 煮菜 zhǔcài to cookto prepare food; to cook a meal
- 煮蛋 zhǔdàn boiled eggegg that has been cooked in boiling water
- 煮蛋计时器 zhǔdànjìshíqì egg timer
- 煮锅 zhǔguō cooking potcooking pot; saucepan; skillet
- 煎煮 jiānzhǔ to fry and boilto fry ingredients and then boil them
- 熬煮 aozhu to decoctTo cook slowly over a low heat; to boil for a long time to extract flavor or make a thick liquid.
- 铸山煮海 zhùshānzhǔhǎi to develop natural resourcesLiterally "to mint coins from mountains and boil seawater for salt," used to describe the large-scale development and utilization of natural resources
Sources
- Frequency data
- MTSU Chinese text computingSUBTLEX-CH