A cooking method where food is stir-fried in hot oil without adding water or stock.

Sichuan-style dry-fried string beans with minced pork and pickles

a Chinese dish of potato julienne that has been fried with little oil until crisp and aromatic

a popular Sichuan and Beijing dish of green beans fried with minced pork and spices until slightly shriveled and aromatic

to stir-fry in a small amount of oil