熗
qiàng

stir-fry or boil in water or oil then cook with a sauce

炝 熗 qiàng
to quick-cook and dress
A cooking method where ingredients are briefly boiled or fried in hot oil before being seasoned and dressed with sauces.
to stir-fry then simmer
To stir-fry ingredients (like meat or green onions) briefly in hot oil before adding water and other seasonings to simmer.
to irritate
To irritate the nose or throat, usually referring to pungent smells or smoke.

Cross-References

Same as

Frequency
Character
Written text
5,423rd most common 0.630 per million
Word
Written text
1.59 per million

Details
Simplified
炝
Strokes
14
Unicode
U+7197

Sources
Frequency data
MTSU Chinese text computingBCC Corpus (BLCU)