熗 qiàng stir-fry or boil in water or oil then cook with a sauce Definitions Defs Origin Strokes Stroke Words Sentences Sents 炝锅 qiàngguō to season the wok A cooking technique where aromatics like green onion, ginger, or garlic are stir-fried in hot oil to release their fragrance before adding the main ingredients. Sources Frequency data MTSU Chinese text computing
