rè​chǎo

to stir-fry

rè​chǎo to stir-fry · stir-fried dish

  1. adjective
    hot
    hot in temperature; feeling hot; the opposite of lěng
  2. to stir-fry
    To sauté or stir-fry food in a pan with a small amount of oil; also used to mean parching or roasting dry ingredients over heat.

rè​chǎo to hype up

  1. adjectivenoun
    popular
    popular; in demand; attracting a lot of attention; 热门 rè​mén
  2. to speculate
    To buy and sell assets for a quick profit, such as in stocks, foreign exchange, or real estate