To stew meat or fish in water without adding soy sauce, using a slow simmer or double boiling; results in a clear broth.

(variant form) tepid or moderately warm; not hot enough

a pot or pan used for stewing food, often specifically referring to an electric slow cooker or crock pot

a dish made by simmering or stewing rice with other ingredients and liquid, such as Western-style risotto or various Asian braised rice dishes

Dunhuang, a county-level city in Gansu province; also written as [[敦煌|敦煌|dun1 huang2]]

(variant) wonton dumpling; a soup with small dumplings