燖
xún

reheat food

燖 xún
to heat meat
(literary) to put meat into hot water or a pot to warm it or boil it halfway, traditionally for sacrifice; to warm up cold cooked food
to scald for plucking
(literary) to scald a slaughtered animal or bird in boiling water to remove feathers or hair

Cross-References

Same as

Details
Simplified
𬊈
Strokes
16
Unicode
U+71D6