One of the two halves of a bean or pea; cotyledon.

flower petal; the leaf-like parts that make up a flower's crown, which contain pigments that give the flower its color

membranous fold or structure in an organ that can open and close to control the flow of fluid, specifically biological valves like those in the heart or veins

The heart valve located between the left atrium and left ventricle.

thick, sticky sauce made from fermented broad beans or soybeans, often including chili peppers

petal, section, or segment of a fruit or flower

A literary expression describing a heart full of devotion and sincerity, comparable to burning incense before a Buddha.

watercress; an edible aquatic herb with crisp stems and leaves used for cooking, also used in traditional medicine to clear the lungs and treat coughs

(botany) the carina or keel of a papilionaceous flower

the third stomach of a ruminant, such as a cow; manyplies; tripe

(botany) the large upper petal of a flower such as a pea; also known as a vexillum or banner petal

(botany) the two side petals of a papilionaceous flower, such as a pea flower, which resemble the wings of a bird

a stick of incense used to express deep respect, worship, or sincere admiration for a person or teacher

the valve in the heart between the right atrium and the right ventricle that prevents blood from flowing backward

one of the constituent lobules within a woman's breast

a condition in which the heart's mitral valve opening is narrowed, restricting blood flow from the left atrium to the left ventricle

the valve in the heart between the left atrium and left ventricle; also known as the bicuspid valve

The crescent-shaped valves located at the base of the pulmonary artery and the aorta that prevent blood from flowing back into the heart chambers.

Having a single layer of petals, rather than multiple rows or double flowers; single valve.

A flower's petal structure where the petals are joined together at the base or along their entire length

four-petaled flower; quatrefoil

Chinese elephant garlic; a variety of garlic with large cloves

valves of the heart that control blood flow and prevent backflow

a valve; a membranous structure in the heart or blood vessels that prevents backflow; a movable lid or mechanical part installed on pumps or machinery to regulate the flow of gas or liquid

(bird species) red phalarope (Phalaropus fulicarius)

(bound form) a petal, segment, or small flat piece of something such as a bean or a flower

the third stomach of a ruminant, such as a cow or sheep

(literary) incense sticks or pieces shaped like flower petals used in worship or prayer; by extension, used to represent a heart full of reverence or admiration

Lamellibranchia; a class of mollusks commonly known as bivalves

(botany) A floral corolla where the petals are distinct and separate from each other rather than being fused together.

(bird species of China) red-necked phalarope (Phalaropus lobatus)

an individual section or segment of a bulb of garlic

One of the two halves of a bean after the skin is removed.

a spicy or salty seasoning paste made from fermented broad beans or soybeans which contains visible pieces of bean; often used in Chinese cooking

Douban; a Chinese social networking website for sharing reviews and recommendations about books, movies, and music

spicy bean paste made with chilies and broad beans

(botany) having more than the normal number of petals