- 豆瓣 dòubàn bean sauceThick fermented bean sauce, used as a shorthand for doubanjiang.
- 花瓣 huābàn petal
- 瓣膜 bànmó valvevalve (biological)
- 二尖瓣 èrjiānbàn mitral valvemitral valve (physiology)
- 豆瓣酱 dòubànjiàng doubanjiangA fermented, often spicy, bean paste made from broad beans and chili peppers.
- 蒜瓣 suànbàn garlic clove
- 豆瓣菜 dòubàncài watercresswatercress (Nasturtium officinale)
- 龙骨瓣 lónggǔbàn keel(botany) carina; keel (of a papilionaceous flower)
- 旗瓣 qíbàn banner petal(botany) vexillum; banner petal; standard petal (of a papilionaceous flower)
- 翼瓣 yìbàn wing petals(botany) alae; wing petals (especially of a papilionaceous flower)
- 臀瓣 túnbàn anal lobe
- 豆瓣网 Dòubàn Wǎng DoubanDouban, a popular Chinese social networking website.
- 重瓣 chóngbàn double-flowered(botany) double-flowered
- 野鼬瓣花 yěyòubànhuā wild hemp
- 阴道瓣 yīndàobàn hymen
- 瓣鳃纲 bànsāigāng bivalvesthe class of bivalve mollusks (Lamellibranchia), including clams, oysters, and mussels
- 二尖瓣狭窄 èrjiānbànxiázhǎi mitral stenosis
- 半月瓣 bànyuèbàn semilunar valvesemilunar valve (anatomy)
- 单瓣 dānbàn single-petaledhaving only one layer of petals
- 多瓣蒜 duōbànsuàn elephant garlicChinese elephant garlic
- 心瓣 xīnbàn heart valve
- 活瓣 huóbàn valve
- 灰瓣蹼鹬 huībànpǔyù red phalarope(bird species of China) red phalarope (Phalaropus fulicarius)
- 瓣胃 bànwèi omasumomasum (third compartment of a ruminant's stomach)
- 三尖瓣 sānjiānbàn tricuspid valve(anatomy) tricuspid valve
- 红颈瓣蹼鹬 hóngjǐngbànpǔyù red-necked phalarope(bird species of China) red-necked phalarope (Phalaropus lobatus)
Sources
- Frequency data
- MTSU Chinese text computingSUBTLEX-CH