- 蒜瓣儿 suànbànr garlic clovean individual section or segment of a bulb of garlic
- 豆瓣儿 dòubànr bean segmentOne of the two halves of a bean after the skin is removed.
- 豆瓣儿酱 dòubànrjiàng bean pastea spicy or salty seasoning paste made from fermented broad beans or soybeans which contains visible pieces of bean; often used in Chinese cooking
- 辣瓣儿酱 làbànrjiàng spicy bean pastespicy bean paste made with chilies and broad beans
