[xiehouyu] to eat sugarcane starting from the top, which gets sweeter toward the root; used to describe a situation that gradually improves or gets better as time goes on

Cane-fiber board made from fermented sugarcane pulp; lightweight and porous, it is commonly used for heat or sound insulation.

liquid extracted by squeezing or pressing sugarcane stalks

The dry pulpy residue left after the extraction of juice from sugar cane