ketchup; tomato sauce

variety of small tomato characterized by its cherry-like size and sweet flavor

small round variety of tomato often eaten raw or in salads

A common Chinese dish made of eggs and tomatoes stir-fried together, typically having a sweet and sour taste

A red carotene isomer found in tomatoes (lycopene), or an alkaloid found in the leaves and stems of tomato plants (tomatine or licopersicin)