An inorganic white powder, mainly calcium hypochlorite, used for bleaching and disinfection; it has a strong pungent odor and decomposes easily when exposed to moisture.

A fungal disease of plants characterized by white powdery spots on the leaves and stems

starch used for cooking, usually made from potato, cassava, or corn and used for thickening sauces

Small or medium-sized butterfly with white wings and black spots; its larvae, known as cabbage worms, are major pests of cruciferous vegetables like cabbage and bok choy

titanium dioxide powder used as a white pigment in paints, plastics, and paper