corn cake; polenta or corn mush

a popular Taiwanese snack made by steaming pre-cooked glutinous rice mixed with seasonings and topped with ingredients like braised meat or mushrooms inside a small bamboo or metal cylinder, then inverted onto a dish and served with sauce and cilantro

Taiwanese snack made of glutinous rice steamed in a bamboo tube or metal canister, topped with sauce and garnish

A type of cake or snack made from sticky rice.