A food or drink made from steamed glutinous rice fermented with yeast, having a sweet and mild flavor; also known as [[酒酿|酒釀|jiu3 niang4]] or [[醪糟|醪糟|lao2 zao1]].

Japanese rice wine

a type of rice wine made through a secondary distillation process to increase its alcohol content and flavor, typically having an alcohol content of about 35%