cotton that has been picked but not yet separated from its seeds

Oil extracted from rapeseeds, commonly used in cooking. Also known as [[菜油|菜油|cai4 you2]].

The seed of the cotton plant.

The seed of the sunflower, typically eaten as a snack or pressed for oil.

Oil extracted from cottonseeds; used as a cooking oil after refining or as an industrial raw material.

seeds, grains, kernels, or beans from crops like rice, wheat, or legumes; the fruit and seeds of a plant

edible oil extracted from the seeds of camellia plants

flaxseed; linseed

the seeds of the hemp plant

(loanword) chia seed

the nut or seed of the tung oil tree, used for industrial oil production

the solid residue left after pressing oil from cottonseeds, used as fertilizer or animal feed

The seeds of the oilseed rape plant, used primarily for producing cooking oil.

a variety of watermelon grown primarily for its edible seeds

grain of seed; grain of cereal or legume

the edible seed of the sesame plant; often used to produce oil or as a garnish

the small round seeds of the mustard plant, used as a spice or to make mustard paste

seed of a flower; cottonseed

The seed of a flowering plant

the seeds of the fennel or cumin plant used as a spice in cooking

the seed of the tea plant; specifically referring to the seed of the [[油茶|油茶|you2 cha2]] used to produce oil

the small, flat, oval fruit of the dill plant used as a spice

seeds of any vegetable

the seeds of the castor oil plant, used to produce castor oil