cooked glutinous rice pounded into paste and shaped into cakes

roasted barley flour that serves as a staple food for Tibetans; it is often eaten mixed with [[酥油茶|酥油茶|su1 you2 cha2]] or barley wine

(dialect) a round flat cake made of glutinous or non-glutinous rice, typically pan-fried or grilled; often referred to as [[糍粑|糍粑|ci2 ba1]]

A sweet snack made from glutinous rice, sugar, and honey, popular in Changsha, Hunan province.

cake-like food made from glutinous rice