pyramid-shaped dumpling made of glutinous rice and various fillings wrapped in bamboo or reed leaves, typically eaten during the [[端午节|端午節|duan1 wu3 jie2]]

leaf (usually bamboo or reed) used to wrap the sticky rice dumplings known as [[粽子|粽子|zong4 zi5]]

glutinous rice dumpling filled with meat and wrapped in bamboo or reed leaves; traditionally eaten during the Dragon Boat Festival

triangular-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, typically eaten during the Dragon Boat Festival