char kway teow (stir-fried flat rice noodles, a Southeast Asian dish)

(Tw) wagui, a sticky rice pudding, usually savory (from Taiwanese uánn-kué)

A type of Taiwanese jelly made from starch, especially sweet potato starch, often served in cold desserts.

kway chap (Teochew noodle soup)

stir-fried radish cake; chai tow kway