Stir-fried flat rice noodles, a popular dish in Southeast Asian countries like Malaysia and Singapore.

A popular snack in southern China and Taiwan made from steamed rice slurry mixed with ingredients like pork, mushrooms, and dried shrimp, usually served in a bowl with a thick soy-based sauce.

(Taiwan) a chewy jelly made from starch, especially sweet potato starch, often served in shaved ice or tea drinks or as a snack

kway chap; a Teochew noodle dish consisting of flat rice sheets in a soy sauce-based soup, typically served with sides like braised pig offal, tofu, and eggs

stir-fried radish cake; a savory dish common in Teochew and Hokkien cuisine, often called chai tow kway