too bad; awful; in a mess; describes a situation or thing that has gone wrong

a soft, sweet baked food made from eggs, flour, sugar, and oil; western-style cake

a frozen dairy treat, often on a stick, similar to an ice cream popsicle but with a softer texture

a steamed cake made from glutinous rice flour, traditionally eaten during the Lunar New Year

cakes and pastries

general term for cakes, biscuits, and pastries; confectionery

A type of cake or pudding made from rice or rice flour.

steamed cake or dumplings made with jujubes (Chinese dates)

a sweet, dense pastry made from mung bean flour and sugar

A fried glutinous rice dough cake, usually filled with red bean paste or sugar

A type of soft, fermented steamed sponge cake made from rice or wheat flour, often sweetened and eaten during the Chinese New Year for good luck.

A type of infant food made from rice flour mixed with milk powder, sugar, calcium, and vitamins

Traditional snack in northern China made of steamed glutinous rice or broomcorn millet, often layered with red bean paste or jujubes and sliced for sale

A sweet, firm jelly made from mashed Chinese hawthorn fruit, sugar, and starch, popular in Northern China.

A sweet jelly made from hawthorn fruit, sugar, and starch, cooked into a paste and then cooled until firm. Also called [[山楂糕|山楂糕|shan1 zha1 gao1]] or [[蜜糕|蜜糕|mi4 gao1]].

A traditional layered pastry or steamed cake made with flour, oil, and sugar, often stacked into a pyramid shape with fruit and nut fillings between layers; commonly eaten during the Double Ninth Festival.

a traditional southern Chinese snack made of rice flour, sugar, and ingredients like walnuts, osmanthus, or sesame, sliced into thin rectangular pieces

A traditional steamed cake made from fermented dough using cornmeal, millet flour, or wheat flour

A light, aerated cake made from fermented wheat or rice flour and sugar; its name comes from the honeycomb-like texture visible when sliced.

a cold snack made of cooked buckwheat dough sliced into pieces and served with various seasonings like sesame paste, vinegar, garlic, and shredded vegetables

A sticky cake made of glutinous rice flour, often eaten during the Lunar New Year.

powdered form of sweetened rice cake used as a food ingredient

Chinese-style pastries, cakes, and snacks

frozen cake; parfait

A traditional Chinese cold cake made from glutinous rice, potato starch, or sweet potato flour; it is often served chilled in summer with sweet toppings or fillings like red bean paste.

A type of sweet pastry made with flour, sugar, and baking powder, typically featuring multiple visible layers and often topped with dates or candied fruit.

cake served at a birthday celebration, especially for an elderly person

small baked pastry with sesame seeds, typically crisp and round like a crab shell

(variant form) a sweet, firm jelly made from hawthorn fruit

baumkuchen; a German variety of spit cake characterized by layers that resemble tree rings when sliced

A soft and fluffy steamed rice cake made from glutinous rice flour.

shoes with a very thick sole that increases the wearer's height

A type of rectangular cake shaped like a pillow or a loaf.

steamed or baked cake made with jujubes or jujube paste

A type of sweet, hard candy made from malt sugar and sesame, often boiled into a syrup and shaped into blocks; traditionally used to soothe the throat.

traditional small sponge cake baked in a wooden mold or tray

A type of small sponge cake traditionally baked in a wooden mold or tray; also called [[槽子糕|槽子糕|cao2 zi5 gao1]].

type of cake made primarily by aerating eggs or egg whites, such as a sponge cake or angel food cake

A light and airy cake made by whisking eggs with sugar and flour until they reach a sponge-like consistency

light and fluffy cake made with eggs, sugar, and flour without fat such as butter or oil

A popular street snack made from glutinous rice and pig's blood steamed into a cake; it is often coated in peanut powder and coriander.

corn cake; polenta or corn mush

savory steamed rice cake served in a bowl, often topped with minced meat or pickles

a popular Taiwanese snack made by steaming pre-cooked glutinous rice mixed with seasonings and topped with ingredients like braised meat or mushrooms inside a small bamboo or metal cylinder, then inverted onto a dish and served with sauce and cilantro