diabetes mellitus; a chronic metabolic disease characterized by high blood sugar levels resulting from insufficient insulin secretion or use

candy; sweets; confections made primarily from sugar

A type of candy made with a gum base and flavorings that is meant to be chewed rather than swallowed; also called [[香口胶|香口膠|xiang1 kou3 jiao1]] or [[口胶|口膠|kou3 jiao1]].

the concentration of glucose in the blood

refined white sugar made from sugarcane or sugar beets; often used as an abbreviation for [[白砂糖|白砂糖|bai2 sha1 tang2]]

glucose; dextrose; a simple sugar that is a primary energy source for living organisms and is found in many fruits

a thick, concentrated solution of sugar in water, used as a food ingredient, in candy making, or in medicine to dilute or mask the bitter taste of drugs

soft or chewy candy, such as gummi candies, milk candy, or fudge

rock candy; crystal sugar

lollipop; sucker

sugar made from boiling sugarcane syrup, often brownish-yellow in color with soft, sticky crystals

sugar for food consumption; includes various types such as granulated sugar, brown sugar, and rock sugar

peppermint candy; mint confectionery

honey; a sweet liquid made by bees, also known in some regions as [[蜂蜜|蜂蜜|feng1 mi4]] or [[蜂糖|蜂糖|feng1 tang2]]

a complex carbohydrate composed of many simple sugar molecules; common types include starch, glycogen, and cellulose

syrup; sweetened water; sugar water

A type of chewing gum that can be blown into bubbles.

An organic compound and the primary sugar found in the milk of mammals; used to manufacture baby food, candy, and medicine.

an organic compound and carbohydrate (saccharose) naturally occurring in many plants, especially sugarcane and sugar beets

candies given to guests and friends to celebrate a happy occasion, especially an engagement or a wedding

Crystalline sugar made from sugarcane or beets, including both white and brown varieties

low blood sugar; a medical condition where glucose levels in the blood are below normal

a style of cooking or dish prepared using sugar and vinegar to create a sweet and sour flavor

caramel; a brown substance made by heating sugar until it turns brown, used for coloring and flavoring foods

icing; frosting; a layer of white sugar on top of cakes and pastries

urine containing a high level of sugar; glucose in the urine

abnormally high blood sugar level; hyperglycemia

saccharide; sugars; organic compounds made of carbon, hydrogen, and oxygen that are a primary energy source, such as starch and cellulose

sweet shop; candy store; confectionery

Traditional Chinese snack made of hawthorn berries or other fruit covered in a hard sugar glaze on a bamboo skewer; also called [[冰糖葫芦|冰糖葫蘆|bing1 tang2 hu2 lu5]]

glycoprotein; glucoprotein

A factory that processes raw materials like sugarcane or beets to produce sugar

white granulated sugar; refined cane sugar

fructose; a simple sugar found naturally in fruit and honey

a layer of sugar coating on tablets or pills to mask a bitter taste; (figurative) a sweet exterior used to disguise something unpleasant or harmful

The business of producing and selling sugar; includes both manufacturing and trade.

A type of candy containing milk, cream, or butter.

An organic compound, occurring as colorless crystals, used as an artificial sweetener that is much sweeter than sugar

containing a high amount of sugar

Fruit-flavored hard candies or fruit drops typically made from sugar and fruit essence.

To convert starch into sugar through chemical or enzymatic action, or the process of doing so

Traditional Northern Chinese snack consisting of fruit, commonly hawthorn, coated in hard sugar syrup and served on a bamboo skewer; also known as [[糖葫芦|糖葫蘆|tang2 hu2 lu5]].

maltose; malt sugar used as a sweetener or to make candy

a complex sugar that stores energy in animal cells, primarily in the liver and muscles; also known as "animal starch"

An organic chemical compound occurring as a white crystalline powder with a sweet taste; used as a sugar substitute to help prevent tooth decay and as a sweetener for people with diabetes.

the amount or percentage of sugar contained in a substance (such as food or blood)

having low sugar content

galactose; a type of sugar found in dairy products and also known as brain sugar or cerebrose

dextrose; glucose; grape sugar