diabetes; diabetes mellitus

chewing gum

refined white sugar

glucose C6H12O6

Soft candy, such as gummy candies, gumdrops, or jellybeans.

large, transparent crystals of sugar used in cooking, traditional medicine, or as a confection

a hard candy attached to a small stick

sugar produced for human consumption, usually extracted from plants like sugarcane or sugar beets.

mint (confectionery)

a variety of traditional Cantonese dessert soups known as tong sui

cane sugar or sucrose

Sweets given on a happy occasion, especially a wedding.

hypoglycemia (medicine)

abnormally high blood sugar level

sugar or carbohydrates (chemistry)

A traditional Chinese snack consisting of sugar-coated Chinese hawthorn or other fruit on a bamboo skewer

white granulated sugar

frosting or icing on food items like cakes or the sugar coating on medicinal pills

sugar-coated Chinese hawthorn or other fruit on a bamboo skewer

maltose (sweet syrup)

containing a lower amount of sugar than typical products of the same type

a monosaccharide sugar (C6H12O6) found in dairy products and also known as brain sugar

Corrupting influences or bribes disguised as something attractive; originally a term used by Mao Zedong to refer to bourgeois temptation.

ribonucleic acid (RNA)

DNA (deoxyribonucleic acid)

unrefined or dark brown sugar used in traditional cooking and beverages

xylose (a type of sugar)

toffee; chewy caramel candy

the thick, dark brown juice obtained from raw sugar during the refining process