- 糯米 nuòmǐ glutinous ricepolished glutinous rice with a sticky texture, used for making cakes, rice dumplings, or wine; also known as [[江米|江米|jiang1 mi3]]
- 糯稻 nuòdào glutinous ricethe plant or unhusked grain of glutinous rice (Oryza sativa var. glutinosa)
- 糯米纸 nuòmǐzhǐ edible rice paperAn edible thin film made from starch used as an inner wrapping for candies, pastries, or medicine to prevent sticking; also known as [[江米纸|江米紙|jiang1 mi3 zhi3]].
- 接骨糯 jiēgǔnuò purple ricea type of long-grain glutinous rice with a deep purple or blackish color
- 粘糯 niánnuò stickysticky and soft; glutinous in texture or mouthfeel
- 糯米粉 nuòmǐfěn glutinous rice flourflour made from ground sticky rice
- 糯米粑 nuòmǐbā sticky rice cakecake-like food made from glutinous rice
- 糯米糍 nuòmǐcí glutinous rice cakeA soft, sweet snack made from steamed glutinous rice flour, often filled with ingredients like peanut, red bean paste, or sesame.
- 糯米糕 nuòmǐgāo glutinous rice cakeA type of cake or snack made from sticky rice.
- 糯米肠 nuòmǐcháng sticky rice sausagea snack made of glutinous rice stuffed into a sausage casing, often sliced and served as street food
- 糯麦 nuòmài glutinous barley
- 紫糯米 zǐnuòmǐ purple glutinous ricevariety of long-grain sticky rice with a dark purple or blackish color
- 软糯 ruǎnnuò soft and chewysoft and chewy in texture; having a pleasant mouthfeel that is both tender and slightly sticky
Sources
- Frequency data
- MTSU Chinese text computingSUBTLEX-CH