Rice ball made from steamed rice or glutinous rice, often stuffed with fillings such as fried bread sticks, dried radish, and meat floss; includes Japanese-style onigiri.

round food item made of flour (typically glutinous rice) shaped into a ball; often used to refer to Japanese dango

A spherical food made of glutinous rice flour, served in a soup; may be filled or unfilled.

Japanese-style rice ball, often triangular and wrapped in seaweed with various fillings

dough used for making bread or other foods

Green-colored dumpling made with glutinous rice and mugwort, traditionally filled with sweet bean paste and eaten during the [[清明节|清明節|qing1 ming2 jie2]] festival.