a purple variety of the leafy green vegetable known as choy sum (Brassica rapa var. purpurea)

purple choy sum; a vegetable with purple stems and yellow flowers

a type of edible red algae used in cooking

Korean dish made by rolling up steamed rice and various fillings in a sheet of dried seaweed; also known as kimbap

Porphyra; a genus of red algae that includes several species of edible seaweed