红烧肉 hóngshāoròu red-braised pork Definitions Defs Origin Strokes Stroke Words Sentences Sents 红烧 紅燒 hóngshāo to red-braise; red-braised To cook (meat, fish, etc.) by first browning then simmering in soy sauce, sugar, and spices until reddish-brown, or food prepared in this manner肉 ròu noun meat flesh of humans or animals; meat eaten as food
