A hundred-volume botanical encyclopedia compiled during the Qing dynasty by Wang Hao and others under imperial order; based on the Ming dynasty work [[群芳谱|群芳譜|qun2 fang1 pu3]], it details the names, characteristics, history, and cultivation methods of various plants.

Influential botanical treatise by Wang Xiangjin of the Ming Dynasty, listing and describing vegetables, fruits, tea, medicinal herbs, and flowers, later expanded into the [[广群芳谱|廣群芳譜|guang3 qun2 fang1 pu3]]